SOUPS - SALADS
Add THE BAR to any appetizer, burger, dinner or sandwich for $4.99
Sorry, no splitting, sharing or take-home of leftovers from The Bar is permitted. Thank You
A well-balanced and soft textured blush with notes of spring strawberry and boysenberry. This appealing wine is sweet, lighter in alcohol, and adaptable to a wide array of culinary delights
Vidal Blanc $7.00
Our Vidal Blanc fills the nose with soft citrus and golden delicious apple, the first sip is crisp and spirited with a tenacious grapefruit finish
This grape is a ruby, aromatic French-American hybrid grown here. This semi-sweet bottling is spicy on the palate with a lingering earthy finish
Cor X $7.00
French Oak and exotic chocolate tannins frame this bold blend, the heart’s blood of Greendance, in the tenth year of our production
Frontenac Gris $7.00
A true white wine with high levels of aromatics. Unique & complex flavors make this an excellent grape for table, dessert and even ice wines.
White blend with intense aromas of melon, grape and honeysuckle.
Concord begins with captivating red berries, blackberries and red cherry. This is a very nice sweet wine and pleasing.
FRIDAY SEAFOOD BUFFET
5 to 8pm Every Friday during Lent starting March 8th $28.99 per person.
Grilled Crabcakes in Garlic Lemon Butter
Fried Icelandic Cod Fillets
Spicy Honey Garlic Shrimp Kabobs
Potato Cheese Pierogies
Stuffed Deviled Clams
Cajun Blackened Salmon
Homemade Cheese Ravioli
Mac & Cheese
Stuffed Baked Potatoes
Fried Tator Tots
Unlimited Selections from the "Bar"
Three Homemade Soups: Mushroom Sherry, New England Clam Chowder, Cheddar Cheese & Beer
A Variety of Garden-Fresh Veggies, Salad Dressings, Side Salads and an Assortment of House Made Desserts
Dinner Selections Vary Weekly
Reservations for Parties of 10 or More
No Splitting or Take-Home of Leftovers from the Buffet is Permitted